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Ingredients
  • subheading: FOR THE MANGO PUREE:
  • 1 large ripe mango (or 2 smaller mangos), roughly chopped
  • subheading: FOR THE LOAF:
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 2 large eggs, lightly beaten
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • ⅓ cup melted coconut oil, cooled slightly*
  • ½ cup chopped macadamia nuts
  • ½ cup shredded unsweetened coconut
  • 1 large ripe mango, diced (about 1 to 1 ½ cups)
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