Pork Belly, Vietnamese Braised

delish.com

RevS

subheading: FOR THE PORK:

2 ½ lb. pork belly

2 tbsp. kosher salt

1 tbsp. distilled white vinegar (or juice of 1 lime)

subheading: FOR THE MARINADE:

4 cloves garlic

1 shallot

½ tbsp. kosher salt

¼ c. granulated sugar

2 tbsp. fish sauce

1 tsp. ground black pepper

subheading: FOR THE SAUCE:

¼ c. granulated sugar

2 ½ tbsp. cooking oil

5 c. coconut water

½ c. fish sauce

1 yellow onion, halved

2 Thai bird's eye chilies, stems removed (optional)

subheading: FOR SERVING:

6 c. soft boiled eggs, peeled

6 c. cooked white Jasmine rice

Pickled mustard greens (or other pickled vegetables)

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