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  • 2 tbsp olive oil, plus extra for greasing
  • 2 onions, finely chopped
  • 3 garlic cloves, finely chopped
  • 800g stewing/braising steak
  • 2 tbsp flour, seasoned with salt and pepper
  • 3 sprigs of fresh thyme
  • 1 fresh bay leaf
  • 350ml dark ale
  • 250ml beef stock
  • 2 tsp English mustard
  • 2 tbsp Worcestershire sauce
  • subheading: For the hot water crust pastry:
  • 80g butter, cut into small pieces
  • 80g lard, cut into small pieces
  • 450g plain flour
  • 1 tsp salt
  • 2 large free-range eggs, beaten, plus 1 for glazing
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