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Tater Tot Egg Bake with Bitter Greens Salad
Ingredients
  • 1 small shallot, thinly sliced
  • 2 Tbsp. fresh orange juice
  • 2 Tbsp. sherry vinegar or red wine vinegar
  • 7 to 8 Tbsp. extra-virgin olive oil, divided
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
  • Freshly ground black pepper
  • ⅓ cup sliced almonds
  • 1 large onion, halved through root end, thinly sliced
  • 10 large eggs
  • 1 32-oz. bag tater tots, thawed
  • 1 small head of radicchio, leaves separated, torn
  • 2 cups baby arugula
  • 3 oz. Manchego cheese, shaved
Steps
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