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Basil, coriander & lime fish tikka
Ingredients
  • 500gms salmon fillets scaled & cut into 4cm chunks
  • 3 cloves of garlic
  • 2cm piece of ginger
  • 1 tbsp of lime juice
  • ½ tsp white pepper powder
  • 2 tbsp vegetable oil
  • subheading: for the marinade;:
  • 70gms coriander roughly chopped
  • 60gms basil roughly chopped
  • 2 green chillies
  • 1 clove of garlic
  • ¼ tsp garam masala powder
  • 1 tbsp lime juice
  • 2 tbsp Greek yoghurt
  • Salt to taste
Steps
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