https://www.copymethat.com/r/8m1g47FR2/baked-trout-with-roasted-vegetables/
29935964
BBiAhvB
8m1g47FR2
2024-04-23 20:37:37
Baked Trout with Roasted Vegetables
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Ingredients
- 2 bell peppers, seeded and cubed
- 1 onion, thinly sliced
- 2 tbsp (30 ml) olive oil
- ¾ lb (340 g) Brussels sprouts, trimmed and blanched 7 minutes in salted boiling water
- 2 trout fillets, with the skin (about ¾ lb/340 g each)
- ¼ cup (11 g) fresh basil, thinly sliced
- ¼ cup (60 ml) mayonnaise
- 2 tbsp (30 ml) water
- Salt and pepper
- Select all
Steps
Directions at ricardocuisine.com
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