Slow Cooker 3-Bean Chili

The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don't be afraid to use them.

Prep Time: 10 mins
Cook Time: 4 hrs 10 mins
Total Time: 4 hrs 20 mins

1 (20 ounce) package 93%-lean ground turkey

1 (28 ounce) can diced fire-roasted tomatoes

1 (16 ounce) can tomato sauce

1 (15.5 ounce) can pinto beans, rinsed and drained

1 (15.5 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can reduced-sodium black beans, rinsed and drained

1 small onion, chopped

1 (4.5 ounce) can chopped green chiles

2 tablespoons chili powder

1 tablespoon minced garlic

1 teaspoon oregano

1 pinch ground cumin

Note: Ingredients may have been altered from the original.

Directions at allrecipes.com

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