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Savoy Cabbage with Cream Sauce
Ingredients
  • 1 cup bacon/ lardons, diced
  • 1 onion, chopped
  • 2 cups bone broth
  • 1 medium head Savoy cabbage, chopped finely (about 2lb)
  • ¼ tsp mace (Use nutmeg if you have reintroduced this successfully while on the AIP)
  • ½ can or 200ml coconut milk (scant 1 cup)
  • 1 bay leaf
  • Sea salt, to taste
  • 2 tbsp parsley flakes
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