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Skinny Quinoa Skillet Supper
Ingredients
  • 1 cup (uncooked) quinoa, pre-rinsed
  • 2 cups vegetable broth, low sodium
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • ⅔ cup diced sun-dried tomatoes, packed in olive oil
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ½ teaspoon crushed red pepper flakes
  • Kosher or sea salt to taste
  • 1 (14 ounce) can small artichoke hearts, drained and quartered
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