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Roasted Broccoli with Cherry Tomatoes
Ingredients
  • 2 bunches broccoli, cut into 2 ½-inch long florets
  • 1 medium shallot, roughly chopped
  • 1 pint cherry tomatoes, whole
  • 3 cloves garlic, roughly chopped
  • ½ teaspoon red pepper flakes
  • 4 tablespoons olive oil
  • Salt and freshly ground black pepper
  • ⅓ cup grated Parmesan
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