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Ingredients
  • 70g (¼ cup) crunchy peanut butter
  • 125ml (½ cup) coconut milk
  • ½ garlic clove, crushed
  • 2 teaspoons kecap manis
  • 2 teaspoons fresh lime juice
  • 1 teaspoon grated fresh ginger
  • ½ teaspoon curry powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
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