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Sun-Dried Tomato Pesto Chicken Tortellini
Ingredients
  • 2 tbs olive oil, divided
  • 1 lb chicken breast, cubed
  • ½ tsp salt
  • ½ cup sun-dried tomatoes, divided
  • 1 lb asparagus, trimmed
  • ¼ cup water
  • 9oz cheese tortellini
  • ⅓ cup basil pesto
  • 8oz cherry tomatos, sliced in half
Steps
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