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Orange Marmalade Cake
Ingredients
  • 3 cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup softened butter (2 sticks)
  • 2 cups granulated sugar
  • 3 large eggs room temperature and beaten lightly
  • 1 Tablespoon orange zest grated
  • 1½ teaspoons vanilla
  • 1 cup buttermilk room temperature
  • subheading: FOR THE ORANGE SYRUP:
  • 1 cup freshly squeezed orange juice
  • ¼ cup granulated sugar
  • subheading: FOR THE FILLING:
  • 1 cup orange marmalade
  • subheading: FOR THE FROSTING:
  • ¾ cup well-chilled heavy cream
  • 3 Tablespoons sugar
  • ¾ cup well-chilled sour cream
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