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Traditional Russian Cabbage Soup (Shchi)
Ingredients
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, coarsely chopped
  • 1 medium head cabbage, about 2 ½ pounds, shredded (about 10 cups)
  • 1 large carrot, peeled and coarsely grated
  • 1 stalk celery, coarsely chopped
  • 1 bay leaf
  • 8 cups vegetable stock, or water
  • 2 large russet potatoes, peeled and coarsely chopped
  • 2 large tomatoes, peeled, seeded, and chopped, or 1 (14-ounce) can diced tomatoes
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Sour cream, for garnish
  • Fresh dill, for garnish
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