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Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 teaspoons peeled, finely grated, fresh ginger root
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground turmeric
  • Pinch ground cayenne pepper
  • 1 ½ pounds carrots (5 large), scrubbed well, cut into ¼-inch thick coins
  • 4 cups low-sodium chicken broth
  • 1 cup low-fat coconut milk
  • 2 teaspoons honey
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