Easy Vegan Chocolate Cake

jessicainthekitchen.com

Nicole

2 tablespoons apple cider vinegar

1 cup soy milk or other vegan milk, (240mL)

2 cups sugar, (400g)

2 cups all-purpose flour, (240g)

¾ cup unsweetened cocoa powder, (60g)

1 teaspoon baking powder

2 teaspoons baking soda

1 teaspoon sea salt

½ cup + 2 teaspoons oil , (100g + 2 teaspoons)

2 teaspoons vanilla extract

1 cup boiling water + 1 tbsp instant coffee mixed in until dissolved , (243mL) stir these together right before you need it so it's still hot

subheading: VEGAN CHOCOLATE FROSTING:

1 cup unsweetened cocoa powder, (80g)

½ cup unsalted vegan butter, (softened)

1 teaspoon vanilla extract

pinch sea salt

2 ½ cups to 3 cups powdered sugar , (390g for 3 cups)

⅓ cup vegan milk, + 1 tablespoon extra if needed

Directions at jessicainthekitchen.com

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