Blue Cheese & Apple Turkey Breast Roulade

foxeslovelemons.com

Jo Jo Hicks

I’m a foodie and love spicy goodness in my dishes.

6 tablespoons unsalted butter, divided

1 medium white onion, chopped

2 apples, chopped

1 bunch kale (ribs removed and discarded), thinly sliced

1 egg

2 cups herb-seasoned stuffing mix

1 cup chicken stock

3 teaspoons kosher salt, divided

1-½ teaspoons ground black pepper

1 whole (2 halves) turkey breast, boned and butterflied (about 5 pounds)

1 wedge (4 ounces) Salemville Blue Cheese, crumbled

Butcher’s twine

Directions at foxeslovelemons.com

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