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Ingredients
  • 1 small head cauliflower, chopped (6 ½ cups florets)
  • ⅓ cup low-sodium soy sauce
  • ¼ cup pure maple syrup, honey, or agave
  • ¼ cup rice vinegar
  • 1 tbsp minced garlic
  • 1 ½ tsp toasted sesame oil
  • ½ tsp powdered ginger
  • 1 ½ tbsp cornstarch or arrowroot
  • ¼ cup water
  • sesame seeds and scallions, for garnish
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