https://www.copymethat.com/r/8lRjBiHeF/one-pan-pasta-mini-meatballs-with-orecch/
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8lRjBiHeF
2024-05-18 06:20:13
One-Pan Pasta: Mini Meatballs with Orecchiette and Escarole | Rachael Ray |
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Ingredients
- 5 tablespoons EVOO
- 2 small or 1 medium onion, finely chopped
- 4 cloves garlic, grated or finely chopped
- 1 cup fresh breadcrumbs or panko
- ⅓ cup milk
- 1 pound ground beef, pork and veal mix or beef and pork
- Salt and pepper
- 1 egg
- 1 cup grated Parmigiano-Reggiano cheese, plus some to pass at table
- A handful of parsley, finely chopped
- ⅛ teaspoon freshly grated nutmeg
- 2 teaspoons lemon zest
- 1 teaspoon fennel pollen or fennel seeds
- ½ teaspoon red pepper flakes or ground pepperoncini
- 2 quarts chicken or beef stock or mix (1 quart each)
- 1 pound orecchiette pasta
- 1 large bunch escarole, chopped
- The juice of the zested lemon
Steps
Directions at rachaelrayshow.com
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