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Chardonnay Chicken with Mushrooms
Ingredients
  • 2 to 4 boneless, skinless chicken breasts (about 8 to 10 ounces total), pounded to ½ inch thick
  • 1 egg white
  • 2 to 3 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon ground pepper, divided
  • 2 tablespoons extra virgin olive oil
  • ½ cup Chardonnay
  • ¼ cup fresh lemon juice
  • 2 cloves garlic, minced
  • 2 cups sliced baby Bella mushrooms
  • ½ teaspoon dried thyme
  • ¼ cup crème fraîche
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