The Ultimate Vegan Cheese Sauce

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 cup cooked white beans, such as cannelini

½ cup milk of choice, preferably unsweetened

⅓ cup cheese shreds, such as Daiya vegan, OR 5 tbsp nutritional yeast

salt - I like ½ tsp

⅛ tsp garlic powder

If using nutritional yeast, add ½ tsp white or apple cider vinegar (can be omitted)

optional 2 tsp buttery spread or olive oil - I really like the rich depth of flavor this adds, especially if not using the cheese version

optional pinch turmeric, thyme, rosemary, etc.

Directions at chocolatecoveredkatie.com

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