https://www.copymethat.com/r/8lE1j80H0/663-how-to-make-silken-tofu-from-scratch/
134314336
Y5pQkfi
8lE1j80H0
2024-05-13 10:42:26
(663) How to Make Silken Tofu from Scratch
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Ingredients
- 1 ¼ Cup dried soy beans (soak overnight) amzn.to/3TxsP6b
- 1200 ml water (800 ml for blender, 400 ml for rinsing the blender)
- 1 ½ tsp tofu coagulant (amzn.to/3CO4AK2)
- 3 to 4 tbsp hot water to dissolve coagulant
- 1 nut milk bag (amzn.to/3VJDgFq)
- subheading: Soup base:
- 1 tsp soy sauce
- 1 tsp vinegar
- ¼ tsp salt
- ¼ tsp Sichuan peppercorn powder (amzn.to/3Tt7GKw)
- ½ tsp sesame oil (amzn.to/3SieUzP)
- ½ tsp sesame paste (amzn.to/3gmMW8T)
- 1 tbsp chili oil
- 1 tbsp chopped green onion
- 1 tbsp deep-fried peanuts
- 1 tsp preserved mustard tuber ("Zha Cai") amzn.to/3VFx812
- some savory cracker as topping (optional)
- garnish with sesame seeds (optional)
Steps
Directions at youtube.com
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