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Easy Zucchini Bread
Ingredients
  • 3 to 4 cups grated fresh zucchini ( 310 g to 425 g)
  • ¾ cup ( 170 g) unsalted butter, melted, plus more for greasing the pans
  • 3 cups ( 390 g) all purpose flour
  • 1 teaspoon  baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • 1 ⅓ cup ( 270 g) sugar
  • 2 large eggs, beaten
  • 2 teaspoons vanilla extract
  • ¼ teaspoon kosher salt (omit if using salted butter)
  • 1 cup ( 100 g) chopped pecans or walnuts, optional
  • 1 cup ( 120 g) dried cranberries or raisins, optional
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