Gluten-Free Pizza Crust {Dairy-Free & Vegan}

subheading: Gluten-Free Pizza Crust:

2 ½ cups gluten-free all-purpose flour with xanthan gum, I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.

1 packet rapid yeast/instant yeast, or 2 ¼ teaspoons of rapid yeast/instant yeast

1 tablespoon gluten-free baking powder

1 teaspoon salt

1 ½ cups warm water (110°-115°) , (heat 30 to 45 seconds in the microwave)

1 tablespoon honey , Vegan use pure maple syrup or granulated sugar.

1 teaspoon apple cider vinegar

½ cup olive oil

2 tablespoons gluten-free all-purpose flour, for dusting

subheading: Gluten-Free Pizza:

1 cup gluten-free pizza sauce, I used Prego gluten-free pizza sauce.

2 cups Mozzarella cheese, Dairy-free/Vegan use Violife or Daiya Mozzarella Style Shreds.

your favorite pizza toppings

Directions at mamaknowsglutenfree.com

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