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African Chicken and Peanut Stew
Ingredients
  • 1 ½ tbsp vegetable oil
  • 1 large onion peeled and chopped
  • 2 cloves garlic peeled and minced
  • 1 thumb-sized piece of ginger peeled and minced
  • ¼ tsp salt
  • ½ tsp black pepper
  • 1 tsp cayenne pepper optional
  • 1 tbsp ground coriander
  • 2 red chilli peppers finely chopped
  • 1 bay leaf
  • 4 chicken breasts chopped into bite-size chunks
  • 150 g smooth peanut butter
  • 480 ml chicken or vegetable stock (use bouillon for gluten free)
  • 400 g can chopped tomatoes
  • 1 large sweet potato peeled and chopped into bite-size chunks
  • 1 cup roughly chopped peanuts
  • subheading: To Serve:
  • Boiled rice
  • Fresh coriander/cilantro
  • Toasted peanuts*
  • Garlicky kale**
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