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Ingredients
  • 1 pound thick-cut bacon
  • 2 yellow onions, sliced
  • ½ cup brown sugar
  • ⅔ cup coffee
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. sriracha
  • 1 Tbsp. Dijon mustard
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