Tortellini Soup with Italian Sausage

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

This is delicious but I changed it around a bit. I used red wine (no wht on hand) i jar of my tomatoes plus a can of Campbells tomato. I used store bought spinach stuffed tortellini and water/chicken paste. 1/2 and 1/2

16 ounces ground mild Italian sausage

½ large yellow onion, diced small

3 cloves garlic, minced

1 teaspoon dried oregano

¼ cup dry white wine (or substitute chicken stock)

1 tablespoon tomato paste

1 (28-ounce) can crushed tomatoes

1 (15-ounce) can tomato sauce

4 cups chicken stock, store-bought or homemade

1 teaspoon sugar

8 ounces frozen cheese tortellini

1 cup packed baby spinach leaves

8 large fresh basil leaves, cut into thin ribbons

⅓ cup heavy cream

Directions at simplyrecipes.com

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