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IP Thai Coconut Clams
Ingredients
  • 1 tablespoon coconut oil
  • 3 shallots, halved lengthwise and sliced
  • 1 stalk fresh lemongrass
  • ½ cup vegetable broth or chicken stock, preferably homemade
  • 1 (1-inch) piece of fresh ginger, peeled and cut into matchsticks
  • 2 jalapeño peppers, seeded and sliced
  • 2 tablespoons Asian fish sauce
  • 1 tablespoon light brown sugar
  • ½ cup canned full-fat coconut milk (not refrigerated nondairy beverage)
  • 2 pounds clams, scrubbed
  • Salt and freshly ground black pepper to taste
  • 1 scallion (white and green parts), chopped
  • ½ cup fresh cilantro leaves, chopped
  • 1 lime, cut into wedges, for squeezing
Steps
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