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Spicy Lobster Pasta
Ingredients
  • 2 tablespoons olive oil
  • ¼ teaspoon crushed red chile flakes
  • 4 cloves garlic, minced
  • 1 Fresno chile, minced (leave in the ribs and seeds for extra spice)
  • 1 medium yellow onion, minced
  • ½ cup dry white wine
  • One 28-ounce can whole tomatoes (preferably San Marzano)
  • 2 teaspoons kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 pound spaghetti
  • Two 8-ounce lobster tails, fresh or frozen and defrosted
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh mint
  • Good-quality extra-virgin olive oil, for drizzling, optional
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