Servings: 27 energy balls

1 cup raw cashews 1 cup raw cashews
1 cup soft dates 1 cup soft dates
¾ cup unsweetened shredded coconut ¾ cup unsweetened shredded coconut
¼ tsp vanilla extract ¼ tsp vanilla extract
1/8 tsp sea salt ⅛ tsp sea salt

Add cashews into a food processor and pulse until they become flour-like.
Add in the rest of the ingredients and pulse until one smooth texture.
Roll the dough into small balls. Or use a cookie scoop to just scoop them out.
Store in a refrigerator for at least 30 minutes before serving.