Servings: 8

2 lbs lean ground beef or ground turkey 2 lbs lean ground beef or ground turkey
5 medium potatoes , cubed 5 medium potatoes , cubed
1 can pinto beans, drained 1 can pinto beans, drained
1 can Rotel, undrained 1 can Rotel, undrained
1 can corn, drained 1 can corn, drained
1 cup reduced fat shredded cheddar 1 cup reduced fat shredded cheddar
1/2 cup diced onion ½ cup diced onion
3 cloves garlic, minced 3 cloves garlic, minced
Salt & pepper Salt & pepper
1/4 cup water ¼ cup water

Brown the meat. Place cubed potatoes in crock pot. Sprinkle with salt and pepper. After you’ve drained beef/turkey pour evenly over potatoes. Add garlic and onion. Then add tomatoes, beans, corn, and water. Cover and cook on low 6 to 8 hours. Top with cheese and lettuce melt an additional 5 minutes before serving.

I used 1 lb of 99% fat free and 1 lb of 93% fat free ground turkey.  I used 1 lb of 99% fat free and 1 lb of 93% fat free ground turkey.
I used baby potatoes, roughly 1 1/2 pounds.  I used baby potatoes, roughly 1 ½ pounds.
I used reduced fat Colby jack cheese.  I used reduced fat Colby jack cheese.
You could use chili beans instead of pinto but I wanted to keep the points down.  You could use chili beans instead of pinto but I wanted to keep the points down.
Topped with hot sauce!  Topped with hot sauce!
5sp on  5sp on