https://www.copymethat.com/r/8kWsKhLwE/swiss-meringue-buttercream/
83297513
ozvuZ5s
8kWsKhLwE
2024-05-20 03:18:03
Swiss Meringue Buttercream
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Ingredients
- 4 large egg whites
- ½ cup powdered Swerve Sweetener
- ⅓ cup Bocha Sweet (allulose or xylitol may also work)
- 1 cup unsalted butter, room temperature cut into tablespoons
- 1 tsp vanilla extract
- ¼ tsp salt
Steps
Directions at alldayidreamaboutfood.com
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