LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spanish Style Green Beans with Almonds & Anchovy Dressing
Ingredients
  • 1 bag of haricot vert thin French-style green beans, rinsed and drained (generally a bag is around 1kg or 2 lbs)
  • 2 tablespoons extra virgin olive oil for the green beans
  • Sea salt
  • 6 tablespoons extra virgin olive oil for the dressing
  • 3 tablespoons of sherry vinegar substitution: red wine vinegar
  • 1 teaspoon dijon mustard
  • 1 clove garlic
  • 2 salt-cured anchovy filets
  • ¼ cup slivered almonds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer