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Cinnabon Cinnamon Rolls
Ingredients
  • 1 cup warm milk
  • 2 eggs, room temperature
  • ⅓ cup butter, melted
  • 4 ½ cups bread flour or regular flour (bread flour makes for a lighter cinnamon roll)
  • 1 teaspoon salt
  • ½ cup white sugar
  • 1 pkg yeast (¼ ounce, not instant yeast)
  • subheading: Filling:
  • 1 cup brown sugar, packed
  • 2 ½ tablespoons ground cinnamon
  • ⅓ cup butter, softened
  • subheading: Icing:
  • 3 oz cream cheese, softened
  • ¼ cup (4 tablespoons) butter, softened
  • 1 ½ cups confectioners’ sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
Steps
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