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Stir-Fried Asian Eggplant
Ingredients
  • 4 Asian eggplants
  • 2 teaspoons salt
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 teaspoons minced garlic
  • 2 hot red chile peppers, seeded and thinly sliced
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