https://www.copymethat.com/r/8k7nULO3J/crispy-grilled-cornell-chicken-will-have/
60154706
Z7grszB
8k7nULO3J
2024-05-11 20:17:56
Crispy Grilled Cornell Chicken Will Have You Clucking with Joy
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Ingredients
- 1 egg
- 1 cup vegetable oil
- 2 cups cider vinegar
- 2 tablespoons Morton’s coarse kosher salt (read more about the science of salt here)
- 1 tablespoon poultry seasoning or Simon & Garfunkel rub (click for recipe)
- ½ teaspoon ground black pepper
- 4 broiler chickens cut into quarters
- About quartering the bird. The original recipe calls for cutting the birds in half, but I think it is better to quarter them since breasts and thighs cook at different rates, with the breasts being thicker, but less forgiving. You can overcook thighs and drums a bit and still have moist meat, but not breasts.
- About the marinade. It is very close to a mayonnaise, so you can store the sauce in the fridge for a few days, even though there is raw egg, because the vinegar, salt, and cold will prevent salmonella from multiplying. Cooking it to 165°F, of course makes it perfectly safe. You can cut the recipe in half by discarding half the egg after whisking it.
Steps
Directions at amazingribs.com
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