Steve's Famous Maryland Crab Soup

monicastable.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

4 tablespoons of Butter

I Large Onion, Finely Chopped (about 2 cups)

1 Cup of Celery. Diced

2 Quarts of Chicken Stock, preferably Homemade

2 Quarts of Beef Stock, preferably Homemade

1 teaspoon of Red Pepper Flakes

2 Tablespoons of Old Bay Seasoning + more to taste

4 Tablespoons of Worcestershire Sauce

2 Bay Leaves

1½ Cups Cabbage, Finely Chopped

1½ Cups of Lima Beans, Fresh or Frozen

1 Pound of Potatoes, Diced (about 2 cups +/-)

2 Pound bag of frozen Mixed vegetables - Corn, Peas, Carrots & Green Beans*

1- 28 oz Can of Crushed Tomatoes**

1 Pound of Lump or Backfin Crabmeat

1 Pound of Claw Crabmeat

Salt

Directions at monicastable.com

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