https://www.copymethat.com/r/8k6ebvOFm/self-saucing-elderflower-and-lemon-puddi/
139461317
iHYMTOf
8k6ebvOFm
2024-12-26 14:25:25
Self-Saucing Elderflower and Lemon Pudding
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Fluffy, moreish, teasingly sharp, crusty brown on top and bubbling at the edges …
Ingredients
- 80g butter, softened, plus extra for greasing
- 80g golden caster sugar
- Finely grated zest of 2 lemons (use the juice in the sauce)
- 2 eggs
- 100g plain flour
- ½ tsp baking powder
- A pinch of salt
- 100g ricotta
- subheading: For the sauce:
- Juice of 2 lemons (you’ll need 80ml)
- 60g caster sugar
- 30ml elderflower cordial
- 15g cornflour
Steps
Directions at theguardian.com
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