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Easy Baked Falafel
Ingredients
  • Yield: 4 1 x
  • Diet: Vegan
  • This baked falafel recipe with canned chickpeas is easy and healthy! Eat it with dips, in a pita, on a salad, and more.
  • 15-ounce can chickpeas
  • ⅓ cup Old Fashioned rolled oats (or use ⅓ cup oat flour)
  • ¼ small red onion
  • 2 garlic cloves
  • ½ cup cilantro leaves and tender stems, loosely packed (or fresh parsley)
  • 2 tablespoons tahini
  • 1 tablespoons olive oil
  • 2 teaspoons cumin
  • 1 teaspoon coriander
  • ¾ teaspoon  kosher salt
  • Fresh ground black pepper
Steps
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