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Best Zucchini Ravioli
Ingredients
  • Extra-virgin olive oil, for baking dish
  • 4 medium zucchini
  • 2 c. ricotta
  • ½ c. finely grated parmesan, plus more for garnish
  • 1 large egg, lightly beaten
  • ¼ c. thinly sliced basil, divided
  • 1 clove garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 1 ½ c. marinara
  • ½ c. shredded mozzarella
Steps
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