Servings: 4

4 (4", 6 oz) salmon filets 4 (4", 6 oz) salmon filets
1 teaspoon avocado oil 1 teaspoon avocado oil
Juice of 1 medium lemon Juice of 1 medium lemon
1 teaspoon dried dill weed 1 teaspoon dried dill weed
1/2 teaspoon salt ½ teaspoon salt

1. Brush the salmon filets with oil then top with the lemon juice, dill weed and salt.
2. Add 1 cup water to the instant pot and place the steam rack inside. Place the salmon filets on top of the steam rack. Secure the lid.
3. Press the manual or pressure cook button and adjust the time to 3 minutes.
4 When the timer beeps, quick release pressure until float valve drops and then unlock lid. Serve immedieately

Calories: 227 Fat: 6g Protein: 35g Sodium 418mg Fiber: 0g Carbs: 1g Sugar: 0g  Calories: 227 Fat: 6g Protein: 35g Sodium 418mg Fiber: 0g Carbs: 1g Sugar: 0g