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Chickpea Curry: Healthy and Delicious Indian Cuisine - Life Extension
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon curry powder
  • 1 (14.5 oz) can crushed tomatoes
  • 2 (14.5 oz) cans low-sodium chickpeas, drained and rinsed
  • 1 (13.5 oz) can coconut milk
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 teaspoons garam masala
  • 2 teaspoons lemon juice
  • ½ teaspoon sugar or honey
  • Fresh cilantro leaves, for garnish
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