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Baked Mango Cheesecake
Ingredients
  • subheading: For the crust:
  • 250 gms digestive biscuits
  • 70 gms butter, melted but not boiling hot
  • subheading: For the filling:
  • 3 Alphonso mangoes (see notes)
  • 600 gms cream cheese at room temp
  • ⅓ cup sour cream (75 gms; recommended but thick yoghurt/curd is ok too)
  • ⅓ cup plus 1 tbsp caster sugar (70 gms)
  • 1 tsp vanilla extract
  • 1 tbsp cornflour/cornstarch
  • 2 eggs at room temp (see notes)
  •  
  • I've recently updated the ingredient list and method a little bit. For the original version, see the notes after the recipe.
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