Lucknowi Biryani (Easy Oven Recipe!)

veganricha.com

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subheading: For the spice powder:

1 ½ teaspoons fennel seeds

1 ½ teaspoons cumin seeds

2 whole green cardamom pods

1 black cardamom pod

2 whole cloves

6 to 8 black peppercorns

1 tablespoon Kashmiri chili powder

⅛ teaspoon nutmeg

subheading: For the biryani:

2 teaspoons oil optional, see note

2" cinnamon stick

2 whole cloves

2 green cardamom pods opened slightly

2 bay leaves

2 tablespoons ginger garlic paste

1 tablespoon non-dairy yogurt

½ teaspoon salt

1 ½ cups ( 240 g) chopped red onion

8 ounces ( 198.45 g) firm or extra firm tofu pressed for at least 15 minutes

subheading: For the rice:

1 cup ( 185 g) long grain Indian white basmati rice washed really well and soaked for five minutes

2 cups ( 473.18 ml) water or stock hot

2 tablespoons non-dairy yogurt

¼ teaspoon salt

cilantro, lime juice, pepper flakes, and roasted cashews for garnish

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