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Ingredients
  • 1 pound dried navy beans
  • 1 tablespoon olive oil
  • 1 large onion, peeled and chopped
  • 3 carrots, peeled and sliced
  • 4 celery stalks, sliced
  • 1 red bell pepper, seeded and chopped
  • 6 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon ground cumin
  • ½ to 1 teaspoon crushed red pepper
  • 2 bay leaves
  • 10 cups vegetable broth
  • ¼ cup chopped Italian parsley
  • Salt and pepper
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