https://www.copymethat.com/r/8joXZGohe/double-crusted-peach-cobbler/
80289602
2RaCiTC
8joXZGohe
2024-06-02 13:07:12
Double Crusted Peach Cobbler
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Ingredients
- Deselect All
- subheading: Crust:
- 2 ½ cups all-purpose flour, plus more for shaping and rolling
- 1 tablespoon sugar
- ½ teaspoon salt
- 12 tablespoons cold unsalted butter, cut into small pieces
- 4 to 6 tablespoons ice water
- subheading: Peach Filling:
- 4 tablespoons unsalted butter
- ½ cup sugar, plus more for sprinkling
- ½ cup water
- ¼ teaspoon freshly grated nutmeg
- Pinch salt
- 10 ripe peaches, peeled, pitted, and cut into ¼-inch thick slices (if peaches are out of season, use thawed frozen peaches)
- 3 tablespoons all-purpose flour
- 2 tablespoons heavy cream
Steps
Directions at foodnetwork.com
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