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Lemon-Garlic-Parmesan Vinaigrette
Ingredients
  • ¾ cup extra-virgin olive oil
  • 5 tablespoons red-wine vinegar
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons lemon juice
  • 1 ½ tablespoons Dijon mustard
  • 1 clove garlic, grated
  • ¼ teaspoon salt
  • Ground pepper to taste
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