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Ingredients
  • 12 oz. spaghetti
  • 3 large eggs, divided
  • 1 ½ c. shredded mozzarella
  • ¾ c. grated Parmesan, divided, plus more for garnish
  • 3 c. marinara, divided
  • Cooking spray, for pan
  • 1 lb. ground beef
  • ½ c. bread crumbs
  • 2 cloves garlic, minced
  • 2 Tbsp. freshly chopped parsley, plus more for garnish
  • kosher salt
  • Freshly ground black pepper
  • 1 Tbsp. extra-virgin olive oil
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