Instant Pot Vegan Drunken Noodles

cookwithmanali.com

Karen

subheading: Sauce:

¼ cup dark soy sauce 60 ml

2 tablespoons vegetarian oyster sauce 30 ml

1 tablespoon hot sauce 15 ml, like sriracha, or add more to taste

3 tablespoon brown sugar

2 tablespoons rice vinegar 30 ml

subheading: Noodles:

2 tablespoons oil 30 ml, like avocado oil

5 to 6 large garlic cloves finely chopped

1 inch ginger finely chopped

1 thai green chili sliced, or add more to taste

1 medium yellow onion diced

2 to 3 stalks scallions chopped in 1-inch pieces

1 large red pepper sliced

1 large carrot cut into rounds

7 to 8 baby corn sliced in two, I used canned

⅓ cup chopped Thai Basil more to add later

1.5 cups vegetable broth or you can use water

8 oz wide rice noodles I used Taste of Thai Wide Rice Noodles (Straight Cut)

1 cup broccoli florets small florets

Directions at cookwithmanali.com

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