Best Gluten Free Orange Cranberry Muffin

moule silicone 28 min cuisson 1/2 t farine quinoa-1t1/4farine riz 1/4 t farine chanvre

subheading: WET INGREDIENTS:

2 Eggs

¾ to 1 Cup Sugar - reserve a 1TBSP for topping. (adjust depending on if you like your muffins sweeter - I use ¾ Cup plus 1 ½ tsp for the topping)

⅓ cup Coconut Oil

1 tsp Pure Vanilla Extract

subheading: MIX-IN INGREDIENTS:

1 Heaping Cup Fresh or Frozen Cranberries

1 Cup Orange Puree with Zest from 1 Orange (see instructions below).

subheading: DRY INGREDIENTS:

2 Cups of Erika’s All Purpose Gluten Free Flour Mix

1 ½ tsp Baking Powder

½ tsp Baking Soda

½ tsp Salt

Directions at alittleinsanity.com

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